For a while now, I have wanted to do something with my plain ol' dog feeder. The hubs and I bought it at Linens N Things when they were going out of business. I finally figured out how I wanted it to look...bad to the bone! LOL!
For my BFF's 40th Birthday I bought her 40 gifts. Each gift had a theme that came from a quote or saying that was all put together in a nifty little card/booklet. I worked so hard on this idea, it took me almost two months to collect my thoughts, create the book, and decide on and purchase all of the gifts.
WARNING! This ice cream is super easy and super addictive!
This homemade ice cream recipe is super easy and only requires 2 ingredients (plus your flavor ingredients) and DOES NOT REQUIRE a clunky ice cream maker!
I have smoked for 23 years. This is not something that I am proud of and if I could tell my 13 year old self to never pick up a cigarette, I would. I have tried a lot of different methods to quit but I really enjoy smoking. At least I think I do and I don't especially want to quit but it is way past time that I do.
So it's my husbands birthday and I can't make "the cake" until next weekend so I scrounged around the kitchen to see what I can clear out and make some kind of special treat for him this weekend. I love cleaning out the cabinets and the fridge and making something with what I found.
This beer bread is extremely simple to make, easy to remember and my go-to bread recipe when I didn't plan ahead. Only three ingredients and you probably have them already.
- 3 Cups Self Rising Flour
- 3 Tablespoons White Sugar
- 1 12oz Bottle/Can of Beer*
*The beer you choose will determine the taste. Use a dark beer like Guiness for a richer bread or a light beer for a lighter taste.
In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.