Stuffed Pepper Soup

I really wanted to share this recipe for Stuffed Pepper Soup because it is FANTASTIC! If you love stuffed peppers, or at least like them, this is easy, filling, and so delicious. The "special" things that I do to make it great are noted below. This actually comes out thick, not soupy.

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Simple Beer Bread

This beer bread is extremely simple to make, easy to remember and my go-to bread recipe when I didn't plan ahead. Only three ingredients and you probably have them already.


  • 3 Cups Self Rising Flour
  • 3 Tablespoons White Sugar
  • 1 12oz Bottle/Can of Beer*

*The beer you choose will determine the taste. Use a dark beer like Guiness for a richer bread or a light beer for a lighter taste.


In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.

Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.